Seaweed is a beloved side dish in traditional Korean meals for its health benefits and perfect match with rice. Especially roasted seaweed—plain or seasoned—not only adds nutrients but also enhances flavor. As Korean culture spreads, countries like Thailand have embraced this tasty tradition, enjoying roasted seaweed with fermented seafood or Korean dishes.
CERTIFICATE
GHP & HACCP (BSI)
United States Food and Drug Administration (USFDA)
GHP & HACCP / Health Certificate (Department of Fisheries)
Halal Certificate
Food Safety System Certification (FSSC 22000)
UNIQUE SELLING POINT
Authentic flavor made from 100% seaweed sourced from the seas of South Korea, delivering the true taste of traditional Korean seaweed.
Roasted seaweed is a perfect side dish that makes any meal more special, adding nutrition, flavor, and health benefits, while pairing wonderfully with rice and gaining global popularity.
A healthy option made with plant-based ingredients, free from animal products, suitable for health-conscious individuals and can be enjoyed by all age groups, from children to adults.
BENEFITS OF KOREAN SEAWEED
Full of important nutrients like iodine, calcium, vitamins A and C.
Rich in omega-3, which are good for your heart and brain health.
High in fiber to aid digestion and regulate blood sugar.
Low in calories, making it a healthy snack.
PRODUCT
SPECIFICATION
WOW SEAWEED
FRIED SEAWEED
FLAVORS
SPICY
Delicately spicy red chili paste enhances the seaweed’s natural flavor!
ORIGINAL
Authentic original taste from nature — naturally delicious with full nutritional benefits.